Plant-Based Foods Could Save A Country Billions
Plant-based eating is cost-effective, reduces economic costs, such as hospital admissions and doctors’ bills, as well as increasing the number of healthy years people live.
Read MoreAuthor: Gurumantra Khalsa
Carb-Restricted Diet Battles Fatty Liver Disease
The researchers found that the metabolism of dangerous hepatic lipids was “strongly linked” to rapid increases in B vitamins and the bacteria that produce folic acid.
Read MoreStem Cells Boost Immunity Against Candida albicans Infections
The discovery of this new host/pathogen interaction mechanism and its consquences in the modulation of immune response may provide a new target for intervention in the fight against serious infections.
Read MoreCreme de Papaya Recipe
Papayas are fat-free and loaded with nutrients, including vitamin A, B, C, antioxidants, calcium, and papain, a super enzyme that breaks down protein and helps the digestion.
Read MoreInsect Enriched Bread
Edible insects contain high levels of fat, protein, vitamins, minerals and fiber, sometimes at levels similar to red meat or fish. .
Read MoreA Consumer’s Guide to Digestive Health
In the United States and most other Western countries, diet-related chronic diseases (eg., heart disease, diabetes, obesity, etc.) represent the single largest cause of disease and death. This is what you can do about it.
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