Nearly fifteen years ago to the date, we published an interview with Ann Louise Gittleman. Back then Ann Louise was the one calling a flag on the play about cutting fat from our diets. There was a frenzy about high cholesterol rates and fat became the focus. Almost overnight, processed foods manufacturers took out coconut and palm oil, butter, all the saturated fats. They substituted less nutritionally dense oils (safflower) and increased the amount of sugar to make the new formulations palatable. We all know where that got us. This month we’re revisiting the Big Fat Lies conversation with another interview with Ann Louise. Watch for details.
About The Author
Gurumantra Khalsa is the publisher of Nutrition News. He had to marry the writer to secure a subscription. "If reading her newsletter could do that for me, imagine how it could impact your life." You're invited to play the "Is It Healthy?" Game with Nutrition News.
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