Do Good Teeth Lead To Great Sex?

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Bad Teeth Equal A Swipe Left On Dating Apps

Apparently when it comes to dating and desire, good teeth and fresh breath play a big role. According to a new Harris Poll commissioned by Dentistry.com dental hygiene goes a long way to finding a date or a mate.

While it’s no surprise that 90% of Americans surveyed agree that bad teeth can have a negative impact on a person’s personal and professional life, the implications for finding love are even more far-reaching. 

Bad breath can often be eliminated with proper dental hygiene and dietary changes. All the gunk that doesn’t get brushed or flossed away often finds a home in the pockets that form in the gums next to the teeth. If that doesn’t get cleaned out, bacteria grow,. Bad breath is one symptom of a potentially serious oral health problem. 

Taking good care of your teeth and making a habit of oral hygiene goes a long way to fortifying the traits to become a desirable mate.  So get busy brushing, flossing and getting regular dental checkups. And don’t forget to Smile Pretty!

Check out the The 2019 “State of the American Mouth Report”

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Edible Weeds List

Chickweed

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Dandelion

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Doc

Tart Cherry Juice Lowers Blood Pressure

Mallow

Tart Cherry Juice Lowers Blood Pressure

Nasturtium

Tart Cherry Juice Lowers Blood Pressure

Oxalis

Tart Cherry Juice Lowers Blood Pressure

Berkeley Open Source Food Project Lists Edible Urban Weeds

Tasty, nutritious and everywhere, our urban weeds may hold the key to health, food justice and equity.

Researchers from the University of California Berkeley have identified 52 edible weeds growing in abundance in the poorest neighborhoods of San Francisco, surrounded by busy roads and industrial zones.

At least six of them are more nutritious than kale, according to a new study.

The three low-income neighborhoods the researchers studied have been classified as “urban food deserts” — meaning they are more than a mile from the nearest shop that sells fresh produce.

Of the 52 species of wild-growing “weeds” they found, they tested six for nutrition content:

Chickweed

Dandelion

Dock

Mallow

Nasturtium

Oxalis

All six were more nutritious, by most accounts, than kale – arguably the most nutritious domesticated leafy greens.

The weeds boasted more dietary fiber, protein, vitamin A, calcium, iron, vitamin K, and provided more energy.

The only nutrient kale scored higher in was vitamin C, but the researchers suspect other weeds they found, such wild mustard and wild radish, might rival it in that category.

Many of the edible weeds they found have been used in folk medicine, including plantain, cat’s ear, fennel, sow thistle, wild lettuce, and wild onions.

The really exciting part about the study, is that these weeds were foraged in the middle of a drought.

“Foraged leafy greens are consumed around the globe, including in urban areas, and may play a larger role when food is scarce or expensive,” writes Philip Stark, statistics professor and founder of the Berkeley Open Source Food Project.

“Even during this low-production period, almost every address in all three study areas had several servings of several different species, suggesting that wild edible greens are a reliable source of nutrition all year round,” writes Stark.

Soil at some survey sites had elevated concentrations of lead and cadmium, but tissue tests suggest the weeds don’t take up much of these or other heavy metals.

After being rinsed, they tested at less than the dosages considered safe by the EPA, the researchers said.

Pesticides, glyphosate, and PCBs were undetectable.

How can people identify which wild greens are edible?

“Familiarity,” says Stark. “Most people have no trouble telling the difference between, say iceberg lettuce and romaine lettuce.”

He recommends people educate themselves and gradually start adding new weeds into their diets.

The report notes there are only 1.7 cups of farmed vegetables available per person per day in the United States, less than the recommended serving of two to three cups.

The researchers suggest wild food could fill in the gap and improve nutrition security.

“Wild foods might also contribute to a healthy ecosystem by building soil organic matter, retaining water and nutrients in the soil, and reducing erosion,” Stark wrote.

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Food Labeling Impacted By Good Food Movement

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Tart Cherry Juice Lowers Blood Pressure

The ‘good food’ movement transforms food labeling

What do we mean by the Good Food Movement? “The Food Movement. In a nutshell, encompasses the many people across America who have become passionately engaged with how their food is made and where it comes from”. Steve Armstrong | Oct 01, 2018

The reason we’re having this conversation is because like the terms ‘natural’ and ‘healthy, ‘good food’ and ‘clean labels’ mean different things to different people. It truly is a case of the value being in the eye of the beholder. ‘

The nutritional profile isn’t enough anymore. Consumers want to know everything about the supply chain – environmental stewardship, ethical labor practices, carbon footprint how a product is made. That’s what I call a rabid tribe.

Food manufacturers and regulatory agencies find this approach chaotic, That’s because they don’t really have any guidelines for translating consumer expectations about a food product onto its corresponding label,

That’s why there’s talk about a new “Process Label” As food production and consumption has become more complex, consumers have driven demand for food certifications. We have organic, GMO Free, Gluten Free, Cruelty Free and the list of 626 types of food certification labels goes on. You don’t need a scorecard, you need an app.

Consumers may not always know what’s in their best interest when it comes to convenience eating, but there are certainly enough of them to make traditional food brands like Campbell’s crumble and reorganize.

They and other processed food giants are finding it increasingly difficult to source new supply chains or retool processes to match the speed and depth of consumer self and planetary interests.

Steve Armstrong takes us on a deep dive into the morass of complexities confronting producers, regulators and consumers. Caveat Emptor!

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According a new report from Label Insight and the Food Marketing Institute (FMI), grocery shoppers exhibit loyalty to products that create deeper relationships through information exchange,.
The Transparency Imperative report found that shoppers increasingly demand transparency and a closer connection to their food, so much so that 75% are more likely to switch to a brand that provides more in-depth product information, beyond what’s provided on the physical label. When shoppers were asked the same question in 2016 in a similar study by Label Insight, just 39% agreed they would switch brands.

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69% Of Consumers Want Transparency

The vast majority of consumers (69%) said it is extremely important or important that brands and manufacturers provide detailed information such as what is in their food and how it is made.

Consumers Skeptical of Synthetic Dietary Supplements

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What Consumers Think

  • Among supplement users and those with an opinion, 83% of respondents said synthetic supplements should always be labeled.

Survey Finds Consumers Skeptical of Synthetic Dietary Supplements

The national survey fielded by Ooyen Research was conducted in August 2018 on behalf of Trust Transparency Center. The survey was conducted online among a cross section of 1,002 adults in the U.S., age 18 and over.
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The Differences Between Synthetic and Natural Vitamins

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Pancake Perfection For Foodies

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Tart Cherry Juice Lowers Blood Pressure
Tart Cherry Juice Lowers Blood Pressure
Tart Cherry Juice Lowers Blood Pressure
Tart Cherry Juice Lowers Blood Pressure
Tart Cherry Juice Lowers Blood Pressure

Breakfast Never Tasted Better With These Pancake Perfections

Thanks to our friends at Innit [www.innit.com], an extensive culinary ecosystem that guides users from store to the table, is presenting 7 delicious healthy pancake ideas packed full of healthy goodness — that you can make with classic, gluten-free, or paleo batter.

1. GLUTEN-FREE AVOCADO PANCAKES
Combine these two popular items — avocado and pancakes — and start your day off the right way. The best part? You can use several different toppings, including salsa, cotija cheese, or cilantro.

2. PALEO APPLE CRISP PANCAKES
Want to feel guiltless about eating your pancakes? Add fruit to your favorite breakfast meal with these apple crisp pancakes.

3. PUMPKIN PANCAKES
Some food items have no business being pumpkin flavored, but that isn’t the case for Innit’s gluten-free pumpkin pancakes. Who says pumpkin foods can’t be eaten year round?

4. BUTTERMILK ZUCCHINI-CARROT PANCAKES
Wow your friends and family by serving them this healthful alternative to the standard pancake.  Loaf pan not necessary.

5. BANANA PANCAKES WITH MAPLE BACON TOPPING
Pancakes are one of the few foods that can be paired with anything, so take advantage of it by adding maple bacon to this fluffy food!

6. BUTTERMILK MIXED BERRY PANCAKES
Get your brunch on with this mixed berry combo. Fresh or frozen fruit work great in this recipe!

7. ROSEMARY BACON PANCAKES
You can never go wrong with this class pancake meal. Spice up this common mix by topping it with rosemary bacon!

Innit delivers deeply personalized meals that allow you to swap meal ingredients based on the way you eat. The Innit app is available as a free download in the Apple App Store and Google Play Store.

 

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