Researchers writing in the open access journal BMC Biology have shown that calcium acts as a switch between short- and long-term storage of learned information.
That’s good news. Now maybe we can give honeybees calcium supplements to remember where all the toxic areas are to avoid so they can start repopulating.
SCHAUMBURG, IL May 29, 2009 â€“ According to Soyfoods: The U.S. Market 2009, which has just been released by Soyatech, LLC and SPINS, Inc., retail sales of soyfoods products have surpassed the $4 billion mark for the first time in history.
The report, which examines soyfoods sales and industry trends during 2008, points out that the U.S. market for soyfoods has continued to develop despite the overall economic downturn. The studyâ€™s authors note that consumer awareness of the health benefits associated with soy and its expanded presence in multiple distribution channels are leading factors explaining soyfoodsâ€™ continued success.
Interestingly, the report cites data confirming that the sales growth of soy is highest in a channel other than conventional supermarkets or natural retailers. Sales growth of 1.8% in supermarkets and natural food stores was outpaced by the “other channels” category of retail outlets for soyfoods, including Wal-Mart, club stores and foodservice operations, where sales grew by 3%.
The leading categories driving this growth include soymilk, meat alternatives, tofu and snack bars.Â Refrigerated soy-based entrÃ©es and sushi, tracked for the first time this year, also fared well and debuted in the top 25 largest soyfoods categories, with $11.5 million in sales.
Soyfoods: The U.S. Market 2009, the eighth report produced as a collaborative effort between by Soyatech and SPINS, provides detailed information on the U.S. market by category, sub-category, brand and distribution channel.
The report covers topics such as:
â€¢Â Â Â opportunities for further growth in this healthful food sector
â€¢Â Â Â major players impacting the marketplace and driving growth and
â€¢Â Â Â future developments in soyfoods.
“With soyfoods now a $4 billion industry, Soyatech and SPINS anticipate that opportunities for innovation will enable the industry to continue to grow,â€ said Philippe de LapÃ©rouse, director of Soyatechâ€™s Global Food and Agribusiness Practice.
While this trend may be cause for optimism we still have a long way to go to make a dent in the consumer spending on beef which was $74.6 billion in 2007 and has grown $25.5 billion since 1999.
The problems with beef agribusiness have been well documented – water use, waste production, hormone and antibiotic additives and in some cases, animal cruelty.
What we don’t know about soyfoods is how much genetically modified material is in the food products we’re consuming or where the soybeans are grown.Â Since there’s no requirement for consumer protection on the label, we’re on our own if we want sustainably raised beef or soy.
When we talk about CSI_Health Crimes, we have just this sort of thing in mind. Read more from Want To Know.info
Just when we thought we had plenty to worry about with war, financial collapse and poverty,Â the four horseman of the apocalypse show up bringing swine flu to get the party off to a rousing start.
Consumer reports offers some timely perspective and good advice.
Although, forÂ my money, the best results I’ve ever had for cold and flu symptoms has been from the homeopathic preparation called Occilococcinum. It’s made by the French compay Boiron. The stuff is miraculous when used at the first hint of symptoms. It can take a little longer if you wait before using it. And as a bonus, you won’t have to worry about potential side effects that have been associated with flu vaccines.Â It’s safe, effective and impossible to pronounce. But don’t let that stop you. The caption on Boiron’s add reads:Â Â “o-sill-o-cox-see-num
Tough to pronounce.Â Even tougher on your flu.”
Dr. Cathie Lippman offers 10 Tips to reduce your flue risk. It may seem like common sense, but based on our national health statistics, that’s something most of us could use more of.Â Here they are:
With the fear about â€œswine fluâ€ and the panic about a pandemic, people may lose sight of what they can do for themselves to reduce their flu risk. Resist your temptation to dismiss these proven methods for improving your immune system.
I put this first because it is the aid most people dismiss. When we sleep is when we heal, when we regenerate our batteries. We cannot make up for lost sleep in one night. Get into the habit of treating yourself to a good nightâ€™s sleep (8 hours average) every night.
2. Reduce your sugar intake
Eating sugar impairs the immune system for hours. That means that your white cells become â€œdrunkâ€ and less able to protect you from potentially harmful bacteria and viruses. My suggestion during this time of increased vulnerability is to cut out sugar entirely (yes, the white stuff), except for very special occasions like birthday or anniversary celebrations.
3. Vitamin C
We are one of only 4 mammals that do not make our own vitamin C. This vitamin is a one of the best antiviral supports we have. Take vitamin C to â€œbowel tolerance,â€ meaning just under the amount that would cause diarrhea. When you are well this amount will be less, often significantly less, than when you are ill or â€œfighting a bug.â€
Donâ€™t think there is something wrong with you if you need even 5000 mg on a regular basis.Â That is your bodyâ€™s requirement. Increase it as needed to stay well.
4. Vitamin A
Some years ago a study in Japan showed that high doses of vitamin A (100,000 to 400,000 iuâ€™s) per day for 3 days would significantly reduce the duration and severity of measles in children. Thus, at the first sign of a viral infection, take 100,000 iuâ€™s of vitamin A for 2 or 3 days. Note, this is not beta carotene, but the actual vitamin A.
Zinc is also essential for the immune system and really helps with viral infections.
Take 75mg approximately (e.g. 80 is ok too) the first day, then 50 mg the next few days, and then reduce to a maintenance level of 15 to 30 mg. If you take zinc on a long term basis, you need to supplement with copper 1 to 2 mg a couple times per week to balance the zinc.
6. Vitamin D
This is the newest discovery for improving the immune system and so much else in the body. We are finding a majority of the population quite deficient in this essential nutrient, even those of us in sunny southern California. Take 10,000 units of vitamin D for about 3 days at the first sign of an infection. Then reduce your intake to between 2000 and 5000 per day. Within 3 months of this level, I highly recommend a blood test for vitamin D: 25-hydroxy vitamin D3 level is the one to request. It is possible to have too high a level. The blood test will help you to determine your proper dosage.
Several pounds of beneficial bacteria are supposed to reside in our intestines. They are a critical part of our immune system. The intestines are lined with lymphatic tissue which is supported by the beneficial bacteria. The general name for these bacteria is probiotics. Most people have heard of lactobacillus acidophilus. There are dozens of species of these different bacteria that we need, and we do not get them adequately in yogurt. Some brands need to be refrigerated and some do not. Some are made from milk and or soy, and others are dairy and gluten free. Purchase the kind that fits for you. Take them 2 to 4 times per day at the first sign of infection. Many of us need them on an ongoing basis at least once per day.
8. Frequent hand washing
Viruses can survive very well on any surface. I do not recommend the antibacterial hand wipes or soaps on a regular basis because they will kill the beneficial bacteria on your skin. In addition, there is concern that the chemicals may be more harmful than beneficial for us.
Nothing replaces soap and water. Get into the practice of not putting your fingers in your mouth, your nose, or your ears. These are avenues of entry for viruses and other infectious agents.
9.Â Ultimate Defense
This is one of the best antiviral products I have experienced. It apparently works on all viruses.Â This is in contrast to antiviral vaccinations that are limited to certain viruses, and also to prescription antivirals which are also often limited.
Ultimate Defense and Ultimate Defense Plus are available from my office.
10.Â Other immune boosting remedies
Oscillococcinum is a homeopathic that many find helpful to combat flu. As a preventative I recommend 1/3 tube 3 times per week throughout the flu season.
ProBoost is thymic protein which really boosts oneâ€™s immune system. I recommend 1 every day or every other day throughout the flu season. ProBoost is a phenomonal product that has served us well.
Echinacea Premium is a very fine Echinacea from the MediHerb company.
There are many combination remedies available. Immuplex is one from Standard Process. Many good combinations include olive leaf extract, catâ€™s claw, ashwaganda and other herbs that support the immune system.
Best wishes for wonderful healthâ€¦
Cathie-Ann Lippman, M.D.
The Lippman Center for Optimal Health
291 S. La Cienega Blvd., Ste 409
Beverly Hills, CA 90211