Taking 300 mg/day of magnesium for just one month was enough to elevate blood magnesium levels and reduce blood pressure.Read More
Tag: Blood Pressure
Drinking tart Montmorency cherry juice significantly reduces high blood pressure at a level comparable to that achieved by medication, according to new research from Northumbria University, Newcastle.Read More
Researchers found that when compared to a placebo, a single dose of five grams of thylakoids increased appetite satisfaction.
By interacting with fats and retarding fat digestion, thylakoids membranes are believed to promote the release of satiety hormones and reduce the hunger-stimulating hormone ghrelin.
The study also suggests that thylakoids supplementation may influence food cravings by acting on the reward system of the brain.Read More
Vitamin D supplements significantly reduced blood pressure in the first large controlled study of African-Americans, researchers report in the American Heart Association journal Hypertension.Read More
Ample research indicates that food and nutritional supplements have beneficial impacts on heart disease.Read More