Epidemiological Evidence Connecting Blueberries and Reduced Cardio Vascular Disease Risk
Extensive research on a key ingredient in blueberries, pterostilbene has beneficial impacts on cardio vascular disease.
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Strawberries, Blueberries May Cut Heart Attack Risk In Women
Eating three or more servings of blueberries and strawberries per week may help women reduce their risk of a heart attack by one-third – according to research from the University of East Anglia in collaboration with the Harvard School of Public Health.
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