Eggs Around The World

Egg production worldwide has more than quadrupled in the past 50 years

Homer Simpson egg image is one of the latest colorful creations of photographer Dan Cretu, who has mastered playing with food.

Statistics About Eggs Around the World

Eggs have gotten some bad press over the last few decades, but today they’re more popular around the world than ever. The infographic below shows some interesting statistics. The numbers on global egg production came from the Food and Agriculture Organization of the United Nations. As you can see, egg production worldwide has more than quadrupled in the past 50 years.

And we all know why eggs are so popular. They’re healthy and nutritious, and they’re one of the most versatile ingredients you could wish for. If you have fresh eggs on hand, you have a good start on a healthy home-cooked meal – whether it’s breakfast, lunch, or dinner. Fried, scrambled, or used in a quiche, omelet, souffle, or frittata – eggs are always useful.

Take a look and see if there’s anything here you didn’t know.


Hopefully most of us have access to fresh, local, organically grown eggs through our own flocks, our neighbors’ flocks, or through a relationship with a local farmer. But if not, the explanation about labeling above may be of some help.

While the labels “Cage Free, Free Range, and Free Roaming” are enticing – they probably don’t mean what you think they mean. See:Unscrambling The Labels On Your Egg Carton

If you do have access to fresh local eggs, check out this article from Joe Urbach about several different methods to put up fresh eggs:

5 Easy Ways to Preserve Your Fresh Eggs.

And the nutrition information in this graphic might be useful for general planning purposes. If you want more detailed information about egg nutrition, or if you’re concerned about cholesterol, read this article: The Perfect Hard Boiled Egg; and Why You Should Eat Them.


Thanks to for the infographic. You can see the original posting here: Eggsposing Eggs.

There’s a lot to like about eggs.There are as many reasons as recipies. For consumers, part of the value proposition comes from a transparent supply chain. Those consumers understand the collective impact clean food and local agriculture has on public health, health services, education, opportunity and equity.

Unscrambling The Labels On Your Egg Carton

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Do You Know What The Label On Your Eggs Really Means?

What kind of eggs do you want? Brown eggs, cage-free eggs, free-range eggs, natural eggs? When you go to the store, you’re assaulted by more than a half dozen choices.

Some of those terms aren’t even regulated. So how do you know what eggs are best for you? Do you think cage-free is the way to go?

Brown Eggs

If you’ve ever gotten fresh eggs directly from a farm, you probably know that color really doesn’t mean anything. When I get eggs direct from a farmer, I get a dozen different colors. Some chickens even lay blue eggs. An egg’s color has absolutely nothing to do with nutritional value, so don’t worry about picking brown eggs.

Vegetarian Eggs

The chickens that make these eggs are force-fed a plant-based diet. So if you’re looking for humanely-treated eggs from chickens that got to choose what they eat, leave these in the refrigerator section.


This term is yet to be regulated by the FDA. As of right now, it’s simply a marketing term that can be used as long as it’s relatively true. All eggs can be considered natural because they all come from chickens and aren’t manufactured. So don’t let this term trick you into paying a premium price.


It’s sad, but these chickens aren’t much better off than their caged counterparts. They often live in multi-level aviaries. As you’d think, they don’t have to have access to the outdoors to be able to use this on the label. These chickens are not running freely around a yard eating whatever they want.


Surely these chickens can run around and eat whatever they want though… Well, that’s not entirely inaccurate. To qualify for free-range, the chickens simply have to have access to the outdoors. They don’t actually have to go outside their cages. A chicken is going to do what it wants to do. Unfortunately, many of them will stay in their cage and not go outside.


It’s best to assume people are trying to trick you at this point. And they are. To qualify for organic, the hens just have to be fed an organic diet. So at least you’ll get better nutrition than a regular egg. Bit unless there’s something else on the label that denotes otherwise, these chickens are probably still living in a cage.


Finally, these are the eggs you’re looking for. It’s going to cost you a lot more though. But, these chickens are raised more humanely than their counterparts, they get plenty of access to the outdoors, and they can eat the bugs and seeds and whatever else they find in the yard. Unfortunately, this term is not yet regulated by the FDA either. So you’d be wise to call the farmer or stop by for a visit.

Your Best Option

Buy Directly from a Farmer

There are plenty of farmers that raise chickens and sell eggs. By buying directly from a farmer, not only are you supporting your local economy, but you’ll also be able to see the hens that are laying the eggs. You’ll know exactly what you’re getting. Of course, it’s going to cost about $5 a dozen. But if the farmer is providing you with eggs from hens that get to roam around the yard, these eggs are going to be a lot more nutritious than the other eggs that are available in your grocery store (excluding pasture-raised because they’re probably on the same level).

Which Eggs Should You Buy?

If you have access to local fresh eggs, $5 a dozen is a lot to ask for something you can pay just over $1 for. If you can’t afford $5 a dozen, then make your selection based on what you can afford and the guide above.


USDA Finds Less Cholesterol, More Vitamin D In Eggs

Eggs are getting a bit of a reprieve on the cholesterol front. A U.S. Department of Agriculture report released Tuesday says eggs are lower in cholesterol and higher in vitamin D than previously thought.

The federal agency released these findings (helpfully publicized by the egg industry) after testing a random sample of eggs across the country and examining their nutrient value. It found the average large egg contained 185 milligrams of cholesterol (14% less than prior measures) and 41 IU of vitamin D (64% more). The results were compared with testing done in 2002.

By Mary Forgione, Tribune Health

February 8, 2011, 10:16 a.m.

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