Food Labeling Impacted By Good Food Movement
The nutritional profile isn’t enough anymore. Consumers want to know everything about the supply chain.
Read MoreTag: food labeling
European Approved Health and Nutritional Claims
How much of a bigger share from the Universe Of Food could we get if we talked more about the benefits of what it is we’re trying to regulate?
Read MoreClean Label Segments
The bottom line is that transparency and clean label are not point-in-time fads. They have gone mainstream and competition for consumers seeking clarity, purity and responsibility will only continue to increase.
Read MoreA Movement Of Movements
People are connecting the dots. Between industry’s corruption of our food and farming systems, and corporations’ attacks on our state and local rights. Between secretly negotiated international trade agreements, and corrupt federal government officials.
Read MoreHow The Word ‘Natural’ Winds Up On So Many Products That Aren’t
If you’ve noticed,lots of food products make the claim of being natural. Ever wonder how that word gets on a package label? This short video tells the story.
Read MoreA New Standard For Whole Grain
The term whole grain indicates inclusion of all three components of the cereal grain kernel – endosperm (this is the largest part of the grain and provides mostly starch), germ (comprises only a small part of the grain; this is where sprouting begins) and bran (the grain’s protective outer layer; it is rich in dietary fibre).
Variances, however, arise around the particular grains considered “whole”, precise combination of the three components once processed, and processing practices which can affect the resulting flour’s nutritional value.
Supermarkets Get Healthy or Green Grocers Greenwashing?
It’s still a buyer beware marketplace and the savvy food shoppers know both value and what questions to ask their grocers.
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