Fukushima Radiation In U.S. Food Chain
This is a very valuable, concise presentation that Cindy Folkers of Fukushima Fallout Action Network (FFAN) gave as part of the 2-day international symposium on ‘The Medical and Ecological Consequences of the Fukushima Nuclear Accident,’ held at the New York Academy of Medicine, NYC, March 11 & 12, 2013, co-sponsored by The Helen Caldicott Foundation and Physicians for Social Responsibility.
(March 12 was, coincidentally, the same day that FFAN filed the Citizen Petition with FDA to significantly lower radiation in food which was mentioned in the press release.)
Full program videos of the symposium are viewable here
You can learn more about it here www.silencedeafening.com. And also www.FFAN.us
FukushimaFallout Awareness Network (FFAN) today applauded the recent American Medical Association (AMA) resolution that calls on the U.S. government to test all U.S. seafood for radiation and fully report the results to the public. The AMA joins FFAN in demanding the public’s ‘Right to Know’ regarding radiation levels in food. The California Medical Association (CMA) initiated the resolution.
In March of 2013, in response to the worst ongoing nuclear disaster in history at Japan’s Fukushima Daiichi nuclear power station, FFAN coalition member groups Beyond Nuclear, Citizens for Health and Ecological Options Network filed a legal Citizen Petition through the official process of the United States Department of Health Services Food and Drug Administration (FDA).
The FFAN Citizen Petition points out that the U.S. currently has the highest allowable limits for radioactive Cesium 134 and 137 in the world, 12 times higher in fact than Japan’s. “Food and beverages that are considered far too dangerous for consumption in Japan can be exported to U.S. citizens, including vulnerable children and pregnant women. This is an outrageous radioactive loophole that our lawmakers and FDA must address immediately,” states Kimberly Roberson, FFAN Director and author of “Silence Deafening, Fukushima Fallout.” Roberson continues, “We appreciate the AMA’s call for testing and encourage all to speak out for the additional steps required to protect our children as the current U.S. limits are still dangerously high.”
To that end, FFAN has petitioned the FDA to accept their petition into official process and lower the amount of man-made radiation currently allowed in U.S. food, nutritional supplements and pharmaceuticals.
After the nuclear reactor at Chernobyl exploded, children in Belarus were found to have heart and hormonal problems with approximately 1% of the current U.S. limit for radioactive Cesium in their bodies.
“We must demand our right to know what’s in our food, nutritional supplements and pharmaceutical products. The National Academy of Sciences has stated that there is no safe dose of radiation, therefore we reject the current FDA radiation in food policy. The limit the FDA has set will doom a certain number of people to unnecessary disease, particularly children who are much more vulnerable to radiation,” says Cindy Folkers of Beyond Nuclear.
On July 10, 2013, the Japan Times reported that rising radioactivity levels in seawater off the coast of Fukushima measured 90,000 times more than officially “safe” drinking water. This is in ocean water that migratory fish, such as bluefin tuna spawn and swim in before crossing the Pacific to U.S. coastal waters. Bluefin tuna caught off San Diego in an August 2012 study demonstrated elevated amounts of Cesium 134 and 137, which are considered characteristic isotopic markers for Fukushima radiation.
Both AMA and FFAN want a national database, and we invite others to join us in demanding that FDA reduces the amount of radiation permitted in our food.
