New Study Highlights Pesticide Application as Potential Source of Noroviruses in Fresh Food Supply Chains

A new study, published in the International Journal of Food Microbiology investigated whether contaminated water used to dilute pesticides could be a source of hNoV. Farmers use various water sources in the production of fresh fruits and vegetables, including well water and different types of surface water such as river water or lake water – sources which have been found to harbour hNoV.

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