By now most people are aware of gluten intolerance. What was considered another passing health food fad just a few years ago is now gaining serious attention. Many new businesses have started because of serious gluten related health issues.
Gluten intolerance is no longer a fringe medical concept. Researchers are fully aware there is a very big problem with modern wheat cultivation. Wheat is far from being a health food. It makes you fat, causes gas and makes your intestinal tract your enemy, or rather vice-versa. High-yielding and now genetically modified varieties of wheat are making this one cereal grain you’ll probably want to axe from your food list. Damn! No more pizza? Say it isn’t so.
