The Gluten Epidemic

Posted by Gurumantra | Mar 17, 2014 | Food | 0 |

All humans are gluten sensitive to some degree. Find out why that might be a problem for you.

By Karen Masterson Koch

To set the GIS stage, one must understand that most of our major diseases share the contributing factors of unhealthy inflammation, nutritional deficiencies and environmental toxicity. Read more.

About The Author

Gurumantra

Gurumantra Khalsa is the publisher of Nutrition News. He had to marry the writer to secure a subscription. "If reading her newsletter could do that for me, imagine how it could impact your life." You're invited to play the "Is It Healthy?" Game with Nutrition News.