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Jeffery Smith interviewed on how close we are to creating a tipping point
You wouldn’t believe how scary. We’re publishing a special issue of Nutrition News on GMO’s or as we like to say, Frankenfoods. It will be ready next week just in time to cap GMO awareness month.
I am just hearing about GMOs and they sound pretty scary. I think it is a great thing you are doing offering a guide. Finding foods that are not modified has been harder than I thought so the more attention that this gets the better.
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