Thanks to TEDx Manhattan’s: Changing the Way We Eat 2012 for this research video by Stephanie Bardin and Dr. Braden Kuo. These researchers have made it possible for us to take a fantastic voyage into our own digestive tracts and see in real time the impacts from the food – or what we think food is.

Once you see the difference between a lunch of blue gatorade, top ramen and gummy bears, you might not be so quick to choose convenience over nutrition next time. The good news is they show the same lunch made from all organic ingredients.  What a difference food makes. And the FDA would have us believe there’s no difference at all. See for yourself but be warned, this video changed me. The food I eat is processed  by my kitchen knives.