More research to inform industrial education. Less time to eat definitely makes an impact. Not only on food choices, but the amount of food chosen that gets eaten. More food waste.
I guess there’s a big difference between 20 and 15 minutes to eat lunch. What’s wrong with this picture? School salad bars are one of the easiest options available for teaching healthy food choices and learning life long values. If we don’t allow enough time to eat lunch, what’s the point?
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