High dietary vitamin K intake was associated with superior bone properties. Moreover, an increase in dietary vitamin K was significantly related to lower losses of bone mineral density and smaller increases in the porosity and elasticity attributed to aging, which helps to explain the previously described protective effect of vitamin K intake against osteoporotic fractures.
Read MoreCoenzyme Q10’s benefits are due to the following two attributes. First, Co-Q10 is an important fat-soluble antioxidant that is uniquely able to protect the cells’ energy producing machinery, known as mitochondria, from free radical damage. Second, coenzyme Q10 is necessary for the production of energy in all cells of the body.
Read MoreNorthwest sees 35% infant mortality spike post-Fukushima June 17, 2011, Q13 FOX-TV (Seattle FOX Network affiliate) http://www.q13fox.com/news/kcpq-northwest-sees-35-infant-mortality-spike-postfukushima… Physician Janette...
Read MoreRIVERSIDE, Calif. – Researchers at the University of California, Riverside have made a discovery in the lab that could help drug manufacturers develop new antiepileptic drugs and explore novel strategies for treating seizures associated with epilepsy – a disease affecting about two million Americans.
Read MoreGMO timeline: 1970-2011 Anti-GMO Movement Lessons To Learn From Europe It’s never too late.
Read MoreWe’re seeing a glimpse into a developing market for environmentally sustainable products and the companies who offer them. There are always early adopters, and we are seeing a surge each year in new products and new or reformulated products designed to satisfy the increasingly savvy shopper.
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Making Healthy Choices Easier Than You Think
