Thanks to Dr. Bob, the “Drugless Doctor for these helpful tips. Pay special attention to the first one that explains the produce number codes. You need to know (8,4,9).

Shopping for groceries is an ample and simple errand for some but for many, those seeking healthier produce, the task of finding substantial products can be quite difficult. Dr. Bob, The Drugless Doctor, shares crucial tips to ensure shoppers optimized grocery store visits essential for purchasing healthy products.

Produce Number Codes1. Important Numbers (8,4,9):  The stickers with corresponding bar codes, six-digit numbers, can be found on all produce and crucial for all shoppers. Codes that begin with 8 signify the genetically altered or engineered process. Organic products have codes that start with 9 while 4 constitutes that the product was treated chemically with an herbicide, pesticide or both.  Example: Genetically Altered: 843214, Organic: 956734, Conventional: 434522

BPA Food Containers

2. Bisphenol A or BPA: The resin that is found in many recycling and food containers are also used as a coating and lining protector in canned foods. When those products are heated the residue penetrates the food establishing toxic imbalances. Estrogen-type synthetic component are common in BPA so make sure to read labels carefully for a long-termtoxic-free lifestyle.

Grass Fed Meat

3. Grass-Fed Meat: The label does not guarantee the item is organic, the USDA organic seal is the only guarantee that nothing has been added. The term “grass-fed” only dictates so much; for all we know the animals could have been restricted or locked up.

Many Forms Of Sugars

4. Sugar Ingredients: Label’s content list will alert shoppers about the presence of sugar and its substitutes.  Sugar can be disguised as sugar crystals, liquid organic cane juice, organic sugar, and sucrose. Products labeled as sugar-free may be sweetened with sugar alcohols, with names ending in ol: Mannitol, Xylitol, and Sorbitol which can distress the body system.

GMO Corn

5. GMO: Genetically engineered or genetically modified foods do not interface with natural cells and create various chronic health issues. Popular GMO crops include corn, soy, and wheat.